Estimated value
Enter your monthly sales
One month is a guess. Track real cashups in Tillsum and watch your value update every month — free during beta.
Track my value monthly — freeIndicative only, not a formal appraisal. Excludes property, debts and goodwill adjustments.
How the estimate works
Small restaurants usually sell for a multiple of their yearly owner earnings — what's left after food, wages, overheads and fees, plus the owner's own pay. Tillsum uses a 2.5× (cautious) to 4× (strong) range, then adds what your kitchen equipment, furniture and fittings are worth today.
Keeping prime cost (food + wages) under 60% of sales is one of the quickest ways to push your value up.