I'm Walid Daas, and I run a restaurant in London. Like most independent owners, I knew my takings every night — but not whether I was really making money once wages, suppliers, rent, rates and delivery commissions were paid.
Spreadsheets took too long and most restaurant software was expensive and built for big groups. So I built Tillsum: a two-minute end-of-day cashup that turns into a clear monthly profit picture, a prime cost warning before margins slip, and an honest estimate of what the business is worth — including the kitchen equipment, furniture and fittings you've paid for.
Tillsum is free while in beta. If you try it, I'd genuinely like to hear what would make it more useful for your restaurant.